FREE DELIVERY WITHIN SA ON ORDERS EXCEEDING R1000
Rhino bush is piney adding a delicate resinous flavour that melts into seared food surfaces. Use as a seasoning and finishing salt.
Ingredients: Dicerothamnus rhinocerotis and Cape west coast sea salt
Flavour profile: PINEY with notes of resin
Product packaging: Handmade brown kraft packet with tag and split-pin (cellophane inner)
Product dimensions: 7x4x11cm
SEASON grilled rib-eye, Karoo lamb, picanha and pork kebabs. Add to wok-seared chilli-garlic cabbage, grilled mushrooms, arancini, risotto, bitterballen, pizza and croque monsieurs.