Elevate your culinary creations with the vibrant, traditional flavors of the Western Cape. This exquisite collection of salts celebrates the unique tastes derived from the Cape's local harvests. Meticulously hand-harvested from wild and biodynamic ingredients of heirloom origins, these salts offer a true essence of place. Explore new dimensions with these authentic South African flavors; the perfect indulgence for any foodie, transforming everyday meals into extraordinary experiences.
AFRICAN HIBISCUS SALT - Add sweet tangy flavour and colour to your curries, vegetables, soups, sauces, dressing and salads. Ingredients: dried African hibiscus, Atlantic sea salt.
CAPE CHILLI SALT - Add spice and colour to your curries, stews, rice, pasta, vegetables & beverages. Ingredients: dried chilli powder, Atlantic sea salt.
CAPE CITRUS SALT- Citrus infused sea salt is a colourful and versatile addition to curries, vegetables, salads & cocktails. Ingredients: Cape citrus, Atlantic sea salt.
CAPE MERLOT SALT- Sun dried and hand havested red wine from Cape vineyards adds flavour & colour to curries, vegetables, soups, sauces, dressing and salads. Ingredients: red wine reduction, Atlantic sea salt.
CAPE ROSEMARY SALT - Woody organic rosemary adds flavour & colour to curries, vegetables, soups, sauces, sauces and salads. Ingredients: Cape rosemary, Atlantic sea salt.
CAPE SEAWEED SALT - The rich umami seaweed adds flavour & colour to cakes, bakes, salads & cocktails. Ingredients: Dried Cape seaweed/nori, Atlantic sea salt.
CAPE TOMATO SALT - The sun-ripe organic tomatoes add flavour & colour to curries, vegetables, soups, sauces, dressing and salads. Ingredients: Dried tomato powder, Atlantic sea salt.
Product packaging: 50ml glass bottles with screw top. Packaging is biodegradable & recyclable.
