Cook with traditional flavours and colours of the Western Cape with these salt sets that celebrate the tastes of the Cape's local harvests. Selectively sourced wild and biodynamic ingredients from heirloom origins, the ingredients are all hand harvested in the Cape.
Buy the salts individually, or choose your own combination by selecting three salts from our options above to make a unique and personal gift set for the foodie in your life (even if that's you)!
AFRICAN HIBISCUS SALT - Add sweet tangy flavour and colour to your curries, vegetables, soups, sauces, dressing and salads. Ingredients: dried African hibiscus, Atlantic sea salt.
CAPE CHILLI SALT - Add spice and colour to your curries, stews, rice, pasta, vegetables & beverages. Ingredients: dried chilli powder, Atlantic sea salt.
CAPE CITRUS SALT- Citrus infused sea salt is a colourful and versatile addition to curries, vegetables, salads & cocktails. Ingredients: Cape citrus, Atlantic sea salt.
CAPE MERLOT SALT- Sun dried and hand havested red wine from Cape vineyards adds flavour & colour to curries, vegetables, soups, sauces, dressing and salads. Ingredients: red wine reduction, Atlantic sea salt.
CAPE ROSEMARY SALT - Woody organic rosemary adds flavour & colour to curries, vegetables, soups, sauces, sauces and salads. Ingredients: Cape rosemary, Atlantic sea salt.
CAPE SEAWEED SALT - The rich umami seaweed adds flavour & colour to cakes, bakes, salads & cocktails. Ingredients: Dried Cape seaweed/nori, Atlantic sea salt.
CAPE TOMATO SALT - The sun-ripe organic tomatoes add flavour & colour to curries, vegetables, soups, sauces, dressing and salads. Ingredients: Dried tomato powder, Atlantic sea salt.
Product packaging: 3x 50ml glass bottles with screw top. Packaging is biodegradable & recyclable.
Product dimensions: cm
