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Embark on a remarkable sensory journey with the Winston & Julia Rooibos Tea & Chocolate Pairing Set. This exquisite experience is designed to let the gentle notes of rooibos tea elevate and accentuate the unique flavours of each luxurious chocolate, creating a delightful dance for your palate.
This set features a curated three-tea and three-chocolate pairing:
Creamy Mint Rooibos Tea is paired with crunchy macadamias tumbled in white chocolate.
Citrus Chai Rooibos Tea is paired with zesty sundried ginger tumbled in 56% chocolate.
Floral Berry Rooibos Tea is paired with tart sundried cranberries enrobed in 56% chocolate.
Follow this simple ritual to unlock the full depth of flavour:
Steep: Boil freshly drawn cold water and place one tea bag in a cup (250ml). Steep for 5–10 minutes to allow the rich flavours to truly develop.
Savour: Pause to appreciate the aromas—smell the chocolate, then smell the tea.
Taste: Take a sip of the tea, then take a bite of the chocolate. Follow it up with another sip of tea.
Repeat: Enjoy the journey of delicate nuances and delightful textures that unfold with each repetition: smell, sip, bite, sip, repeat.
Product packaging: 33cm x 10.5cm x 4cm.
Ingredients: 100% rooibos tea with natural flavouring and aromas. Macadamias in White Chocolate: macadamias, cocoa butter, sugar, whole milk powder, emulsifier (Soya Letithin) vanillin. Ginger in 56% Chocolate: dried ginger, dried pear, cocoa mass, sugar, cocoa butter, emulsifier (Soya Letithin) vanillin. Cranberries in 56% Chocolate: dried cranberries, cocoa mass, sugar, cocoa butter, emulsifier (Soya Letithin) vanillin.
Allergens: Cow's milk soya, tree nuts, sulphur dioxide. This product has been made in a factory that uses nut ingredients.

